'Microbialization to place' - I love it! I've recently been trying to make as many things from home as possible, and that has included sourdough, yoghurt and sauerkraut. Not only does it taste better (chef's bias!) but I also resonate with it feeling healthier and more meaningful in ways that academia has yet been unable to describe.
I love this Jada! I'm hoping to experiment more with fermenting veggies this year and feel inspired by all that you've been working on. I have no doubt that the more intimate engagement with food & sense of meaning contribute to the taste ~ Thank you so much for sharing! :)
Here's to "beings, bodies, and habitats that cannot be separated nor standardized"! Thank you for sharing these deep reflections.
Thank you so much for reading! I'm glad it resonated.
'Microbialization to place' - I love it! I've recently been trying to make as many things from home as possible, and that has included sourdough, yoghurt and sauerkraut. Not only does it taste better (chef's bias!) but I also resonate with it feeling healthier and more meaningful in ways that academia has yet been unable to describe.
I love this Jada! I'm hoping to experiment more with fermenting veggies this year and feel inspired by all that you've been working on. I have no doubt that the more intimate engagement with food & sense of meaning contribute to the taste ~ Thank you so much for sharing! :)