'Microbialization to place' - I love it! I've recently been trying to make as many things from home as possible, and that has included sourdough, yoghurt and sauerkraut. Not only does it taste better (chef's bias!) but I also resonate with it feeling healthier and more meaningful in ways that academia has yet been unable to describe.
'Microbialization to place' - I love it! I've recently been trying to make as many things from home as possible, and that has included sourdough, yoghurt and sauerkraut. Not only does it taste better (chef's bias!) but I also resonate with it feeling healthier and more meaningful in ways that academia has yet been unable to describe.